Despite its Indian origins, Swedes have found a way to make cardamom–and other non-Scandinavian spices–uniquely Swedish an apart of everyday traditions, such as fika.
Is cardamom used in Swedish cooking?
Cardamom is a widely used spice in Swedish food. It is used to scent doughs, add flavour to poaching liquids and as a flavouring in drinks. Apparently the Scandinavians are second only to the Arabs in their hunger for cardamom!
What spices are used in Sweden?
Sweden’s Herbs & Spices
- Cardamom. Swedes use this orange-and-mint-flavored spice in baked goods and as a breath freshener, says food writer Sandra Bowen. …
- Saffron. …
- Dill and Allspice. …
What country does cardamom come from?
Cardamom fruits may be collected from wild plants, native to the moist forests of southern India, but most cardamom is cultivated in India, Sri Lanka, and Guatemala.
To a Scandinavian, cinnamon, cardamom, clove, pepper, saffron and ginger are intrinsic to their all-time favourite recipes, handed down from one generation to the next.
Why is cardamom so popular in Sweden?
Today, Swedes consume 60 times as much Cardamom as Americans do and 18 times more per capita than the average country, including it in mulled wines, fresh pastries, and stewed fruits (Rae). … Serra speculates that perhaps the reason why cardamom and other spices stuck in the Scandinavian region is because of geography.
What cuisines use cardamom?
Cardamom is used to spice both sweet and savory dishes. It is widely employed in Indian, Middle Eastern, Arabic, and Swedish cuisine. It comes in two types and is used as whole pods, seeds, or ground.
What are Swedish bitters?
- angelica root (Angelica archangelica)
- camphor (Cinnamomum camphora)
- carline thistle root (Carlina acaulis)
- manna (Fraxinus ornus)
- rhubarb root (Rheum palmatum)
- senna (Senna alexandrina)
What is allspice?
Allspice is a spice made from the dried berries of a plant known as Pimenta dioica, which is a member of the myrtle family. The flavor of allspice brings to mind cinnamon, cloves, nutmeg, and pepper. Allspice is used in Caribbean, Middle Eastern, and Latin American cuisines, among others.
Why is cardamom so expensive?
Green cardamom is the third most expensive spice in the world, after saffron and vanilla. … Harvesters need to collect 6 kilograms of raw pods by hand to produce just 1 kilogram of green cardamom. But just because several pods from the same tree are ripe doesn’t mean they all will be.
What does cardamom look like?
Cardamom is a spice made from the seed pods of the cardamom plant, a close relative to ginger and turmeric, that is native to South India. The triangle-shaped pods are made up of spindle-shaped clusters of seeds with a thin outer shell that can be enjoyed both whole or ground.
What are the side effects of cardamom?
Liver problems. Loss of appetite. Nausea and vomiting after surgery. Sore mouth and throat.
What spices did Vikings use?
Viking farmers cultivated cabbages, beans, peas and endive, and wild apples and berries were also available to Middle Age diners. A wide range of herbs and seasonings helped flavor Viking food, with spices like coriander, cumin, mustard and wild horseradish making an appearance at the table.
Nordic vegetables are cabbage, broccoli, Brussels sprouts, cauliflower, roots and peas.
Did Vikings have pepper?
Salt and pepper were available to most Vikings while costlier spices were imported and added to the foods of wealthier Vikings. This of course omits the more exotic foods that Vikings obtained by trade.