OSLO (Reuters) – The soaring popularity of a fat-rich fad diet has depleted stocks of butter in Norway creating a looming Christmas culinary crisis. … Butter is now selling on Norway’s top auction website, with a 250-gram piece starting at around $13 (8.28 pounds), roughly four times its normal price.
Why is there no butter in Norway?
Shortages persisted as a result of high import tariffs on butter to protect the domestic dairy industry against foreign competition, which meant that 90 percent of the butter on sale in Norway was produced domestically.
Which country had a butter shortage?
Yes, Norway, one of the richest countries in the world, ran out of butter! If you ask most Norwegians now, they’ll tell you the story was blown out of proportion and that in actual fact it wasn’t that big of a deal. What is this? Still, the shortage was real.
When did the Norwegian butter crisis end?
Norway finally rolled back its tariffs temporarily, letting butter flow legally from outside its borders. The Norwegian butter crisis abated and by 2012, the prices fell back to normal.
Why is there a butter shortage?
The increasing wildfires and the smoke that fills the air while they burn, doesn’t just directly impact humans. … As wildfires continue to blaze and create these air conditions, the cows will continue to be affected and produce less milk that may lead to shortages in dairy products like butter.
How did Norway run out of butter in 2011?
Norway ran out of butter this month. There’s none in the stores. … A rainy summer led to poor grazing conditions for cows, which in turn led to lower milk and butter production.
What is a traditional Norwegian meal?
The national dish of Norway, fårikål, is hearty mutton and cabbage stew, typically served with boiled potatoes. The list of ingredients is scarce: only mutton, cabbage, salt, pepper, and water, although some recipes call for the broth to be thickened with flour.
How does an entire country run out of butter?
The butter shortfall stems from several factors. They include stressed out dairy cows, aging farmers, rising costs and trade, and price restrictions. The official reason for short supplies of milk used to make butter is lower output due to unusually hot weather last summer.
Is TommyLife real?
One person who took matters into their own hands was TommyLife, a Norwegian blogger and YouTuber. Tommy is an early Scandinavian version of Joanne the Scammer – a made up hysteric online persona, created by comedian Bjørnar Løberg.
What is Danish butter?
Lurpak butter is made in Denmark from the purest Danish cow’s milk. Available salted or unsalted, it is a great butter to spread on bread, melt over steamed vegetables, or use as a baking ingredient. Perfect to mix, fry, drizzle and bake into all kinds of creations. Varieties sold separately.
When was Lurpak spreadable butter invented?
Lurpak started in 1901, as a combination of several Danish dairy farmers to create a common brand for butter to increase sales.
Which country has the cheapest butter?
Riga has the cheapest butter and cheese, and the most expensive pork – Baltic News Network – News from Latvia, Lithuania, Estonia.
Why is there a shortage of unsalted butter?
Butter production has also suffered because of the poor condition of UK and EU dairy herds in the wake of the overproduction crisis, with farmgate prices so low that many farmers simply couldn’t afford to supplement feed last summer. … This had an impact on milk fat levels, reducing availability for butter production.